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Welcome to The Pour Haus

The Pour Haus in Tell City, IN, is a veteran-owned establishment that seamlessly blends a historic ambiance with modern amenities. The remodeled 1877 machine shop offers a unique dining experience with live music, a full bar, and pool table, perfect for a casual hangout or special event. Customers rave about the delicious menu items, from spicy bourbon wings to Southwest omelets. The attention to detail, such as house-made chips and beer cheese, sets this place apart. Despite some minor hiccups in service, the overall experience at The Pour Haus is a memorable one that promises good food, good vibes, and good times.

LOCATIONS

Located in Tell City, IN, The Pour Haus is a vibrant breakfast and brunch spot that also serves American cuisine with a bar twist. This unique establishment offers a wide range of utilities to ensure a convenient and enjoyable dining experience. From wheelchair accessibility to live music, pool tables, and outdoor seating, The Pour Haus caters to various preferences and needs.

The ambiance at The Pour Haus is described as casual yet trendy, perfect for a laid-back meal or a night out with friends. Customers have raved about the delicious food, with dishes like the spicy bourbon wings and the Haus salad receiving high praise. The menu also features burgers, catfish, omelets, and more, ensuring there is something for everyone to enjoy.

Reviews highlight the friendly service and cozy atmosphere, making The Pour Haus a favorite among locals and visitors alike. Whether you're looking for a place to grab a bite to eat, enjoy a drink at the full bar, or dance the night away during happy hour, The Pour Haus has something for everyone. Don't miss the chance to experience this unique blend of great food, excellent service, and exciting entertainment options.

START YOUR REVIEW OF The Pour Haus
Fred F.
Fred F.

The food is always great. The service is too. The building is beautiful and can serve groups and singles with ease. I have been here for breakfast, lunch and dinner and I've never been disappointed.

Haley H.
Haley H.

Fun ambience and delicious spicy bourbon sauce! We would be back. Service was great as well.

D. J.
D. J.

Remodeled 1877 machine shop, good atmosphere, pleasant lone guitarist, very good burger, very good fried catfish. As good as it gets in this neat small town on the Ohio River. Only minus was unpleasant hostess.

Scott D.
Scott D.

Wings with spicy bourbon sauce and Haus salad, both are very good. I love the hard boiled egg with the Haus salad and the cucumber slices with the wings. I did a walk in with a take out order, wait was only 10-15 minutes. Picked up a bottle of wine too.

Brittney D.
Brittney D.

We stopped in for a late breakfast/early lunch on Sunday around 10:45am in between games at a basketball tournament. We had 14 people in our party and they sat us right away! Our server was great and was not annoyed about the size of our group! They let us know we had about 15 minutes left to order breakfast and then the lunch menu would be available. Most of our party ordered breakfast, but a few ordered from the lunch menu. Our food came out quick and accurate. I had the southwest omelet and it awesome! Everyone was happy with their food. Prices were very reasonable! We will return when we are in the area! The restaurant is very big and they have a nice area for outdoor seating and entertainment! There is also a play set for kids outside!

Richard B.
Richard B.

The food was great I had the bourbon bacon burger with a side salad & sweet tea. The only complaint I have is the lettuce in the salad wasn't in small enough pieces for me.

Bruce W.
Bruce W.

Great restaurant in a shell town. They took a machine tire shop and renovated the building. Great atmosphere and excellent service. The waitress was exceptional Thank you Michelle K

Keenan T.
Keenan T.

The pretzel sticks were served with beer cheese. The burgers were thick and quite well done, the bacon burger had an awesome taste. The sides of chips were clearly made in house. The historic building clearly presents layout challenges for the staff to know what tables are seated and when food is ready as there was evidence all three dishes sat for a bit, and the waitstaff seemed completely swamped.